Tête de Moine AOP (Special Order*) - EURO USA

Made from fresh, part-skim cow’s milk, this tangy, semi-hard cheese ages on small spruce planks. Connoisseurs prize it for its sharp, aromatic character. Rather than slice this cheese, it is best gently pared with a girolle, a tool that creates decorative rosettes and reveals the sharp, aromatic character. Aged a minimum of 60 days.

The famous Swiss Tête de Moine cheese is a semi-hard cheese in the shape of a cylinder. The most special feature of this aged cheese is the cut shape

Tête de Moine AOP - Swiss cheese

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Tete de Moine Cheese

The famous Swiss Tête de Moine cheese is a semi-hard cheese in the shape of a cylinder. The most special feature of this aged cheese is the cut shape

Tête de Moine AOP - Swiss cheese

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