Tete De Moine at Whole Foods Market

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Could Tête de Moine AOP Be the Prettiest of All Swiss Cheeses?

Cheese (Fresh, Natural and Processed)

Planet Cheese — Cool Tool — Janet Fletcher

The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.

Igourmet Tete de Moine AOP - Horizontal Half Wheel (14.4 Ounce)

Tete De Moine Swiss at Whole Foods Market

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Tête de Moine AOP - Academy Of Cheese

Could Tête de Moine AOP Be the Prettiest of All Swiss Cheeses?

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