Tête de Moine AOP - Fromage de Bellelay

The Tête de Moine was invented and initially produced more than eight centuries ago by the monks of the abbey of Bellelay, located in the community of Saicourt, district of Moutier…

The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.

Igourmet Tete de Moine AOP - Horizontal Half Wheel (14.4 Ounce)

Swiss PDO-PGI Association - Tête de Moine AOP

Fromage Tête de Moine AOP, Fromage de Bellelay, meule de 800g

Tête de Moine — The Cheese Shop of Salem

Tête de Moine AOP (literally “monk’s head”) is a specialty cheese with a history that dates back 800 years. It was first invented by the monks of

🇨🇭 Tête de Moine AOP (Raw Milk) by Fromagerie Villeret, 1.9 lbs

Tete De Moine Cheese, Monks Head Cheese

Tête de Moine AOP Classic - Semi-soft cheese - Fromages Spielhofer

Home - Tête de Moine AOP, Fromage de Bellelay

Monk`s head cheese - Tete de Moine AOP, whole wheel, approx. 800 g

Pour tout achat de tête de moine un appareil pour confectionner vos girolles vous êtes offert , La Tête de Moine AOP est un fromage gras de forme

Tête de moine de l’Abbaye de Bellelay

Tête de Moine AOP

Tête de Moine Full Wheel [2 lbs] - SwissFavorites

Could Tête de Moine AOP Be the Prettiest of All Swiss Cheeses

Tête de Moine AOP - Fromage de Bellelay

Tête de Moine: Swiss Cheese Flowers (Origin & Serving Guide)