Country Pâté – Leite's Culinaria

Easy as meatloaf (we swear), this melding of some of the richest things we know—pork shoulder, liver, and duck fat—along with spices, a splash of brandy, and some wine makes a rustic country pâté.

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Country Pâté – Leite's Culinaria

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Pâté de Campagne (Country Pâté) Recipe

CK's Country Pate is a chicken liver and pork based pate. This comes vacuum sealed as a 9 ounce chunk of pate.

CK's Country Pate 1/2 LB

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