Digestion of artificial sweetener sucralose appears to create metabolite that damages DNA, Research

The dietary sweetener sucralose is a negative modulator of T cell-mediated responses

Artificial Sweeteners May Change Our Gut Bacteria in Dangerous Ways

Low-calorie sweeteners might not be as good for us as we thought

Properties and detection taste thresholds for sucrose and artificial

Artificial Sweeteners and Whole-Food Science: Could Mice Help Clinicians Make Diet Recommendations for IBD Patients? - Gastroenterology

Artificial Sweetener Enhances the Spread of Antibiotic Resistance Genes During Anaerobic Digestion

Chemical in sweetener genotoxic, says research

Low-calorie sweeteners might not be as good for us as we thought

Chemical in common sweetener found to possibly damage DNA

Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort

Artificial Sweeteners Alter Gut Bacteria in Humans

Artificial sweeteners produce the counterintuitive effect of inducing metabolic derangements - ScienceDirect

Non-caloric artificial sweeteners exhibit antimicrobial activity against bacteria and promote bacterial evolution of antibiotic tolerance - ScienceDirect

Artificial Sweeteners Alter Gut Bacteria in Humans

Sucralose - Wikipedia