Digestion of artificial sweetener sucralose appears to create metabolite that damages DNA, Research
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The dietary sweetener sucralose is a negative modulator of T cell-mediated responses
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Artificial Sweeteners May Change Our Gut Bacteria in Dangerous Ways
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Low-calorie sweeteners might not be as good for us as we thought
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Properties and detection taste thresholds for sucrose and artificial
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Artificial Sweeteners and Whole-Food Science: Could Mice Help Clinicians Make Diet Recommendations for IBD Patients? - Gastroenterology
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Artificial Sweetener Enhances the Spread of Antibiotic Resistance Genes During Anaerobic Digestion
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Chemical in sweetener genotoxic, says research
![](https://i.natgeofe.com/n/84e68e81-897c-462d-8512-717f97cd6f91/MM10028_220905_000031_3x4.jpg)
Low-calorie sweeteners might not be as good for us as we thought
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Chemical in common sweetener found to possibly damage DNA
![](https://www.bmj.com/content/bmj/378/bmj-2022-071204/F2.medium.jpg)
Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort
![](https://cdn.the-scientist.com/assets/articleNo/70395/hImg/47334/sweeteners-1400-s.jpg)
Artificial Sweeteners Alter Gut Bacteria in Humans
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Artificial sweeteners produce the counterintuitive effect of inducing metabolic derangements - ScienceDirect
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Non-caloric artificial sweeteners exhibit antimicrobial activity against bacteria and promote bacterial evolution of antibiotic tolerance - ScienceDirect
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Artificial Sweeteners Alter Gut Bacteria in Humans
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Sucralose - Wikipedia