Splenda not part of genotoxic study

Evaluating the environmental impact of artificial sweeteners: A

Artificial Sweetener Generates Genotoxic Chemical During Digestion

Updated systematic assessment of human, animal and mechanistic

The Comprehensive Guide to Genotoxicity Assessment

Chemical in common sweetener found to possibly damage DNA

Quantification and cytotoxicity of degradation products

Splenda not part of genotoxic study

Chemical in sweetener genotoxic, says research

New study raises concerns about safety of commonly used artificial

New Studies Find Artificial Sweeteners May Not Be as Safe as Thought

Lack of potential carcinogenicity for sucralose – Systematic