Lemon, aubergine and confit salmon: Yotam Ottolenghi's pasta recipes, Food

Whichever pasta is your number one, you’re likely to love any (or all) of these recipes for spaghetti, lemon and anchovy, confit salmon pappardelle, and a roast aubergine sauce with tahini

Pasta alla Norma by Ben Tish

salt sugar & i: Pasta alla Norma from Simple by Yotam Ottolenghi

Yotam Ottolenghi's pan-seared salmon with celery, olives and capers – The Irish Times

Yotam Ottolenghi's winter comfort food recipes Comfort food, Ottolenghi recipes, Yotam ottolenghi recipes

Falastin' Baked Kofta with Eggplant and Tomato — Cooks Without Borders

Aubergines with buttermilk sauce & pomegranate seeds

Salmon Wellington by Tom Kitchin

Recipes – ARCISFOODBLOG

Yotam Ottolenghi's recipes for one, Food

Ottolenghi - Whichever pasta is your number one, you're

Try Yotam Ottolenghi's Recipe for Puttanesca-esque Baked Salmon with Olives and Caper Salsa