Ottolenghi's Grilled fruit with scented yogurt

Burnt Aubergine, Coriander Oil, Garlic Labneh & Pomegranate - Izy Hossack - Top With Cinnamon

Ottolenghi's Charred Roasted Cherry Tomatoes with Cold Yogurt - Apple A Day

Ottolenghi Berry Platter with Labneh

A cunning plan: Yotam Ottolenghi's main course recipes for a Christmas party, Main course

Ottolenghi's Brussels Sprouts with Browned Butter and Black Garlic — Cooks Without Borders

Grilled peaches, apricots & figs with scented yoghurt recipe

Roasted aubergine with red onions, yoghurt and lemon - NZ Herald

Tropical Coconut Chia Pudding - The Brick Kitchen

Ottolenghi Flavor: A Cookbook: Ottolenghi, Yotam, Belfrage, Ixta, Wigley, Tara: 9780399581755: : Books