Caputo - Il Mulino di Napoli - 🌽 Pizzeria is the most sought after flour for those who have made the Neapolitan pizza their credo! We can't choose the right size for

Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.

Antimo Caputo Flour00 Chefs Flour 5 Pack Each 1 Kilo 2.2 Pounds Bags, Il Mulino di Napoli, Pizza Flour

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Professional flour: this 100% All natural flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family

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