Caputo Pizzeria, 75% hydratation, 10h @ 22C, cooked @ 420C for 90-120 seconds : r/neapolitanpizza

Caputo Pizzeria - recenzja włoskiej mąki do pizzy -Pan Picer

Publix 10.99 lb sales. 4 min each side on the grill with hood closed. Rest covered for 15 min. It was fantastic! : r/steak

Publix 10.99 lb sales. 4 min each side on the grill with hood closed. Rest covered for 15 min. It was fantastic! : r/steak

70% hydration, Caputo Pizzeria, poolish 16h RT, 44h CT, 5h RT, 850-900F : r /uuni

Caputo Pizzeria, 75% hydratation, 10h @ 22C, cooked @ 420C for 90-120 seconds : r/neapolitanpizza

62% hydration 72hr cold ferment using Caputo red “chef's flour” cooked in Roccbox :) : r/neapolitanpizza

Molino Caputo is the only mill located in Naples. Their Caputo Pizzeria is the origin of most other Neapolitan pizza flours. The standard so to speak.

Caputo Pizzeria (the standard flour no1)

Le 5 Stagioni Pizza Napoletana Italian 00 Soft Wheat Flour 2.2 Pound Package : Wheat Flours And Meals : Grocery & Gourmet Food

Mąka pszenna typu 00 Pizzeria 1kg Caputo Nr 1 na świecie

Caputo mąka do pizzy 00 Pizzeria / 5kg