Xanthan Gum Powder

Xanthan gum (200Mesh) is an anionic, high molecular weight polysaccharide, which is used as a stabilizer and viscosity modifier in aqueous-based

Powder Xanthan Gum, For Food Industry., Packaging Type: Loose at Rs 550/kg in Agra

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9 Facts About Xanthan Gum

High Quality Cosmetic Grade Xanthan Gum Powder - AliExpress

Xanthan gum (200Mesh) is an anionic, high molecular weight polysaccharide, which is used as a stabilizer and viscosity modifier in aqueous-based

Xanthan Gum Powder

Properties And Uses Of Xanthan gum - Bansal Trading Company

1 lb. Xanthan Gum

Xanthan Gum Powder - 6 oz.

Used as a thickening agent and stabilizer in a variety of foods. Also prevents ice crystals from forming in ice creams and provides a fat feel in low or no-fat dairy products. For best results, use 1/2 teaspoon xanthan gum per cup of liquid called for in recipe. Whip in a blender with liquid to prevent clumping.Xanthan Gum also promotes a good rise in gluten-free baked goods. Add 1 teaspoon xanthan gum per cup of gluten-free flour in yeast bread or pizza recipes.