Xanthan Gum - 1 Kg

Augmente La Viscosité Des Produits Liquides Et Pâteux Sans Gélification (Soupes, Crèmes Desserts, Crèmes Glacées, Nappages Pour Pâtisserie).Est Utilisé Dans Les Pâtisseries Diététiques Comme Agent De Texture Pour Les Pains Spéciaux.Excellentes Propriétés Suspensoïdes (Solides, Gouttelettes D’Huile…) Et StabilisantesStabilise Les Émulsions D'Huile Ou De Gras Dans L'Eau, Stérilisées Ou À Froid (Ex : Sauces Émulsionnées : Sauces Salades, Béarnaise, Mayonnaise, Marinades, Sauces Pimentées…)Emulsifiant Et Stabilisant De MoussesEffet Anti-Synérèse Par Son Action LianteConfère Une Stabilité À La Congélation-DécongélationInnocuité Pour L'Homme, Valeur Nutritive Nulle Et Neutralité Organoleptique.
Xanthan Gum Increases The Viscosity Of Liquid And Pasty Without The Gel. It Is Used As A Stabilizer For Emulsified Sauces And Structuring Agent, In Breads And Pasta Diet.

It is primarily used as a thickening agent. A small amount of Xanthan Gum when added to liquids can vastly increase the viscosity, making it useful

Meron Xanthan Gum Powder 1 Kg Horeca

Buy LABOGENS XANTHAN GUM PURE 1000GM Online at Best Prices in

Buy Xanthan Gum Powder Online in India

Xanthan Gum Food Grade Non-GMO 1 kg

Xanthan Gum (clear) - Purenso Select

It may sound like a name from a cheesy sci-fi movie, but Xanthan Gum is actually a widely-used thickening agent. In fact, Xanthan is legendary for its ability to increase liquid viscosity with just a tiny amount, and is stable throughout a wide range of temperatures and pH. With Xanthan Gum, a little goes a long way. NOW Xanthan Gum is an excellent addition to your favorite sauces and dressings due to its ability to prevent oil separation and to keep solid particles, such as spices, suspended.