What Is Guanciale And Why Is It So Expensive?

When you think of super thick, hefty pieces of bacon, you probably imagine pancetta. But in Italy, guanciale is an absolute favorite. Here's what it is.
When you think of super thick, hefty pieces of bacon, you probably imagine pancetta. But in Italy, guanciale is an absolute favorite. Here's what it is.

What Is Guanciale?

Pasta With Tomato and Guanciale

What Is Guanciale And Why Is It So Expensive?

What Is Guanciale?

All you Need to Know about Guanciale: The Expert's Tips - La Cucina Italiana

What is guanciale and how do you use it in a pasta sauce? - Quora

The Differences Between Prosciutto, Pancetta, Bacon, Guanciale, and Lardo

A Traditional Farm Carbonara Recipe with Guanciale - Tyner Pond Farm

Alma Gourmet Guanciale From Italy - Italian Dry-Cured Pork Jowl Imported - 8oz (230g) (Pack of 1) : Grocery & Gourmet Food

Sea guanciale Walking Palates

Everything You Need to Know About Guanciale and More

Artisan Salumi. Made with Berkshire pork. No antibiotic, hormones or growth promotants. No nitrites or nitrates added except those naturally occurring

TEMPESTA Guanciale Uncured Jowel, 1 LB

Italian Carbonara with Asparagus. – The Pasta Project

Guanciale is the cured cure to all of your flavor problems - The Diamondback