Cured guanciale (cured pork cheek) piece

Guanciale is the main ingredient of famous Carbonara and Amatriciana pasta sauces. The cheek of the pork is cured and seasoned with spices to give it a distinctive and characteristic flavour. Buy it online on !

Homemade Guanciale – Stefan's Gourmet Blog

Guanciale is Italian cured pork cheek or jowl. It's traditionally used in classic pastas, like spaghetti all…

Relish this melty Maestri Dry-Cured Italian Guanciale, This fatty Italian meat adds a rich pork flavor to any recipe., Similar to pancetta or bacon,

Maestri Dry-Cured Italian Guanciale, 3 lbs

Cured Pork Jowl Recipe (Guanciale)

Guanciale - Italian cured pork jowl

Guanciale (and Bacon) Cured the Ole' Fashioned Way – The Modern Day Settler

Guanciale, italian pork cheek salt cured meat Stock Photo by ©asimojet 71083279

Guanciale Americano

Homemade Guanciale (Cured Pork Cheeks) - Eat Drink Love