What Is Guanciale?

Guanciale is an Italian cured meat made from pork cheek. It is unsmoked and lends a rich, salty, fatty note to pasta and sauces, similar to bacon.

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Italian Food Boss - This is Guanciale, an Italian cured meat product prepared from pork jowl or cheeks! Its name is derived from guancia, the Italian word for 'cheek'. Pork cheek is

Traditional cured pork jowl. An absolute must for creating authentic dishes like carbonara or Amatriciana. It has more fat than pancetta. The higher

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