GUANCIALE SLICE

Italian pork (pork cheek), salt, dextrose, spices. Antioxidant: E301. Preservatives: E250, E252

The essence of the pig in cured meat form. This cured Berkshire pork jowl is seasoned with classic Italian herbs and spices. Guanciale, although cured

Sliced - Salumeria Biellese Guanciale (4 oz)

Homemade Guanciale – Leite's Culinaria

Dry Cured Guanciale

The Differences Between Prosciutto, Pancetta, Bacon, Guanciale, and Lardo

Guanciale Local Cured Meat From Italy, Western Europe

File:2019-02-01 Guanciale al Pepe gewuerfelt.JPG - Wikimedia Commons

GUANCIALE SLICE WITH CUTTING BOARD - Salumi Pasini

Guanciale Piccante (Spicy) – Tempesta Artisan Salumi

Guanciale 350 ~ 550g

Salumeria Biellese Guanciale – 8 oz. – Caputo's Market & Deli

Use Cheesecloth To Keep Cut Guanciale Fresh

Here's What Makes Guanciale Different From Bacon