Caputo Flour Nuvola Type 0 2.2lb – Made In Eatalia

Caputo Nuvola Is a Tipo 0 flour, specifically designed for high hydration pizza dough’s to create a light, airy, and puffy pizza crust. With its strength of W270-280, Caputo Nuvola can hold up a long leaving time, making it ideal long fermentation Neopolitan-style pizza.Caputo is considered one of the top producers of

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DIVELLA 26 – Anelli Siciliani1000g Anelli Siciliani are a typical size of Sicily that is particularly used during some regional parties.

Anelletti Siciliani By Divella 2.2 lb

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Rovagnati Italian Mortadella 4oz Pre Sliced – Made In Eatalia

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Divella Potato Gnocchi 500g – Made In Eatalia

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Caputo Pasticceria Flour CAPUTO PASTICCERIA FLOUR 1KG Soft wheat flour type “00” Caputo Pasticceria Flour is Italy's highest-rated cake and pastry

Caputo Flour Pasticceria Type “00” 2.2lb

Cioli Roasted Porchetta Ariccia Style 2lb – Made In Eatalia

Molino Caputo Nuvola Super Type '0' Pizza Flour - 55

Country of origin is Italy The package dimension of the product is 24L x 16W x 6H The package weight of the product is 55 pounds

Molino Caputo Nuvola Super Type '0' Pizza Flour - 55 Lb Bag

Enriched macaroni product. Not genetically engineered. Crafted slowly for excellence. Bronze-Cut: Enhances flavor. Absorbs more sauce. Cooks in 14 minutes. What does Lenta Lavorazione mean? Lenta Lavorazione is the name of our exclusive production method. Lenta means slow.