Caputo Flour Nuvola Type 0 2.2lb

Arrives by Tue, Feb 6 Buy Caputo Flour Nuvola Type 0 2.2lb at

Caputo Nuvola Is a Tipo 0 flour,specifically designed for high hydration pizza dough's to create a light, airy, and puffy pizza crust. With its strength of W270-280, Caputo Nuvola can hold up a long leaving time, making it ideal long fermentation Neopolitan-style pizza.
Caputo is considered one of the top producers of pizza flour. It's as a family business, that started in Naples 1924. And has supplied the local pizzerias of Naples with high-quality flour for generations. Caputo is also recognized by AVPN (The True Neapolitan Pizza Association), and considered one fo their approved suppliers.

Caputo Flour, Caputo Nuvola Type Little Wheat Flour, Caputo Pizzeria, Caputo Pizza Dough

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