Tuscan Guanciale

Handmade Tuscan Guanciale, aged at least 3 months. It is produced from 100% italian pig’s cheek., It has a delicate and a gently spicy taste. The

An iconic and unique salume, guanciale is made from the jowel muscle ('guancia') of the pig and is typified by thin bands of meat between larger

Guanciale Toscana (200g)

Pork jowl: tradition and innovation

Ricotta Gnocchi with Guanciale and Tuscan Kale

Guanciale (Uncured Pork Jowl) – Tempesta Artisan Salumi

Guanciale - Whole piece 1.2kg Guanciale is a Dry Cured Pork Cheek from Tuscany. Guanciale is dry cured pork cheek coated in black pepper. It

Guanciale 1.2kg Italian Curd Pig Cheeks For Carbonara , Not Pancetta

Tuscan Pork Jowl (Guanciale)

Guanciale (Cured Jowl) - Cioli USA — Sogno Toscano

Tuscan Pork Jowl (Guanciale)

Guanciale Norcia –Peppered (Whole) – Dolceterra Italian Within US

Tuscan Pork Jowl (Guanciale)