Guanciale – La Quercia Cured Meats

Our artisan cured pork jowl is an extremely versatile and tasty ingredient. The distinct, robust flavor permeates each bite and gives sauces an umami richness and velvety texture.  We love it on charcuterie boards, diced and crisped for lardons, julienned and tossed with pasta and sliced razor thin in sandwiches with o

Guanciale Americano – La Quercia Cured Meats

Meet the Meats: La Quercia

La Quercia (@laquercia) • Instagram photos and videos

Products – La Quercia Cured Meats

Heritage Breed Iberico Guanciale – La Quercia Cured Meats

La Quercia Guanciale Americano

Guanciale – La Quercia Cured Meats

Fortune Fish & Gourmet, Cured, Smoked or Stuffed Meat

Special Cuts – La Quercia Cured Meats

guanciale Artichoke Heart

Guanciale - Wikipedia

Pancetta Americana – La Quercia Cured Meats

First time making guanciale. Three months cured mangalitza jowl. It literally melted in my mouth. : r/Charcuterie

Guanciale vs Bacon: What's the Difference?

Buy TEMPESTA Guanciale Uncured Jowel, 1 LB at Ubuy Sri Lanka