Tete de Moine cheese.

Tête de Moine is a Swiss cheese. Its name, which means monk's head, is derived from its invention and originally production by the monks of

FLUFA TETE DI MOINE ROSETTES - Tastings Gourmet Market

The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.

Igourmet Tete de Moine AOP - Horizontal Half Wheel (14.4 Ounce)

(literally monk's head) is a specialty cheese with a history that dates back 800 years and which originates from the Bellelay Abbey in

Tête de Moine AOC

Murray's Cheese Girolle & Tete de Moine Charcuterie Set, 1 EA - Harris Teeter

Detail LeSuperbe

Tête de Moine - Cheese NV - Calvert Woodley Wines & Spirits

How To Cut Tête de Moine (Using A Swiss Girolle Curler)

TASTE: Tête de Moine AOP, Fromage de Bellelay is a semi-hard cheese and a unique flavor with nutty notes, the soft and super thin ruffles literally

Tete de Moine AOC

tete de moine French For Foodies