Briottet Pain d'epices (Gingerbread) - Soho Wine Supply

This liqueur simulates gingerbread with notes of ginger, cooked treacle pastry, cinnamon and cloves. Its makers suggest a number of uses: as a digestif, an ingredient in a frappŽ, over ice, an additive to mulled wine, and even as a

A French gingerbread liqueur with a blend of sweet, sticky cake flavours. Great in a hot toddy!

Briottet Liqueur de Pain d'Epices (Gingerbread)

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