Briottet Liqueur De Pain D'Epices
Established in 1836 and still owned and run by the Briottet family, the range of fruit liqueurs has increased to a little over 60 flavours today. This is very much still a small business employing just 7 people. Based in Dijon in eastern France, the family take great care to source natural, local fruits wherever possib
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Established in 1836 and still owned and run by the Briottet family, the range of fruit liqueurs has increased to a little over 60 flavours today. This is very much still a small business employing just 7 people. Based in Dijon in eastern France, the family take great care to source natural, local fruits wherever possible. These liqueurs taste of the fruit they are supposed to; they’re macerated for 10 weeks in alcohol and water before any sugar is added.
Gingerbread Flavoured Liqueur.
70cl Bottle
18% ABV
Established in 1836 and still owned and run by the Briottet family, the range of fruit liqueurs has increased to a little over 60 flavours today. This is very much still a small business employing just 7 people. Based in Dijon in eastern France, the family take great care to source natural, local fruits wherever possible. These liqueurs taste of the fruit they are supposed to; they’re macerated for 10 weeks in alcohol and water before any sugar is added.
Gingerbread Flavoured Liqueur.
70cl Bottle
18% ABV
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