Auguste Escoffier: Founder of Modern Cuisine - The International Wine & Food Society (IW&FS)
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The International Wine & Food Society (IW&FS) is the world’s oldest and most renowned gastronomic society. The Society’s mission is the promotion of a broad knowledge and understanding of both wine and food, the enhancement of their appreciation, and the nurturing of camaraderie among those who share the pleasures of the table.
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Auguste Escoffier: Founder of Modern Cuisine - The International Wine & Food Society (IW&FS)
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About Auguste Escoffier School of Culinary Arts
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Auguste Escoffier, French Culinary Pioneer & Innovator
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About - Auguste Escoffier Global Solutions
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Our History Auguste Escoffier School of Culinary Arts
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Escoffier: The Complete Guide to the Art of Modern Cookery: Cracknell, H. L., Kaufmann, R. J., Escoffier, Georges Auguste: 9780470900277: : Books
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About Us - Les Amis d'Escoffier
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Auguste Escoffier Biography - Disciples Escoffier International
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Auguste Escoffier: Founder of Modern Cuisine - The International Wine & Food Society (IW&FS)
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The Disciples Escoffier - Disciples Escoffier International
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Auguste escoffier hi-res stock photography and images - Alamy
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Foods of England - Guide to Modern Cookery, 1903
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French Cooking: How and Why French Cuisine Came to Rule the World - Escoffier
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Auguste Escoffier - Wikipedia
DUDE FOR FOOD: Seafood Soiree: A Tribute to Auguste Escoffier by CCA ICDE Master Chef Jeff Brouck at Lemuria