Auguste Escoffier: Founder of Modern Cuisine - The International Wine & Food Society (IW&FS)
The International Wine & Food Society (IW&FS) is the world’s oldest and most renowned gastronomic society. The Society’s mission is the promotion of a broad knowledge and understanding of both wine and food, the enhancement of their appreciation, and the nurturing of camaraderie among those who share the pleasures of the table.
Auguste Escoffier: Founder of Modern Cuisine - The International Wine & Food Society (IW&FS)
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