Georges Auguste Escoffier: Visionary Chef Who Revolutionized French Cuisine and Modern Cooking

A complete historical profile of George Auguste Escoffier, who revolutionized French cuisine, modern cooking, professional kitchens, and authored the seminal "Le Guide Culinaire."

Great Chefs of France from Great Chefs of France by Anthony Blake

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Auguste Escoffier - Wikipedia

A Name You Should Know: Marie-Antoine Carême - Eater

Le guide culinaire - Wikipedia

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Auguste Escoffier: Founder of Modern Cuisine - The International

A Short Bio of Auguste Escoffier - Escoffier Online