What Is Japanese Mirin And How Is It Used In Cooking?

Considered as an essential condiment in Japanese cuisine, Mirin is a type of rice wine which is similar to sake(more info) but with a lower alcohol content. It is rich in sugar which is composed of a complex carbohydrate that forms during the natural fermentation process.

Mirin (みりん)

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What Is Mirin? And What to Use If You Can't Find Any