Kabayakitaisho Mirin
![Kabayakitaisho Mirin](https://www.nishikidori.com/3372-large_default/kabayakitaisho-mirin.jpg)
Kabayaki is a typical Japanese dish made of these famous boneless eels put on skewers and grilled over a wood fire, drizzled with \\\kabayaki
Shio kombu is made from julienne kombu which is usually soaked in soy sauce, mirin and sugar and then dried in the oven. Shio kombu means « kombu salt
![](https://www.nishikidori.com/5114-home_default/seasoned-shio-kombu-flakes.jpg)
Seasoned shio kombu flakes
![](https://www.nishikidori.com/999-home_default/genmai-fuji-black-rice-vinegar.jpg)
Premium Yuzu powder - Japanese fruits - Nishikidôri
![](https://www.nishikidori.com/5216-home_default/curry-flavored-roasted-sesame-seeds-short-date.jpg)
Kabayakitaisho Mirin - Short dates - Discount - Nishikidôri
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Kabayakitaisho Mirin
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Prunes Umeboshi - Ume & Umeboshi - Nishikidôri
![](https://www.nishikidori.com/829-medium_default/algue-kombu-vinaigree-rabotee-emincee-suisho-kombu.jpg)
Algue kombu vinaigrée rabotée émincée Suisho Kombu - Dates courtes
The production is exclusively artisanal (it is used 1.8 kg of rice to make 1.8 liters of mirin) and is done with great care. The shochu used (rice
![](https://www.nishikidori.com/3254/mikawa-mirin.jpg)
Mikawa Mirin
![](https://www.nishikidori.com/5020-medium_default/white-dashi-broth-concentrate.jpg)
White Dashi broth concentrate - Concentrated dashi - Nishikidôri
![](https://cdn11.bigcommerce.com/s-ji18vmeuwa/products/2839/images/3060/17236-1-Daisho-Kabayaki-Unagi-Grilled-Eel-Sauce%25253Fw%25253D1200%252526h%25253D1200%252526sm%25253Dc%252526fmt%25253Dauto__62973.1688655124.1280.1280.jpg?c=1)
Daisho Kabayaki Unagi Grilled Eel Sauce - 240 ml - Japan Centre
This mirin is very subtle, with aromatic notes of honey, fermented rice, old sake, agave, fresh almonds, humus and mushroom. In the general processing
![](https://www.nishikidori.com/4976/jun-jou-mirin-pure-fermentation.jpg)
Jun-jou Mirin, pure fermentation
Este mirin tradicional es usado a diario en las cocinas japonesas. Este mirin tradicional es usado a diario en las cocinas japonesas.
![](https://www.nishikidori.com/5169-home_default/mirin-jyunkokusan.jpg)
Mirin Jyunkokusan
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Manzairaku Kaga Umeshu 12 years old - Soldes alcool japonais - Nish
![](https://www.nishikidori.com/3878-home_default/hon-mirin-shippou-sake-kasu-dori-shoshu-jikomi.jpg)
Manzairaku Kaga Umeshu 12 years old - Soldes alcool japonais - Nish
![](https://www.nishikidori.com/2532-home_default/red-kampot-pgi-peppercorns.jpg)
Red Kampot PGI peppercorns - Red pepper - Nishikidôri