Kabayakitaisho Mirin

Kabayaki is a typical Japanese dish made of these famous boneless eels put on skewers and grilled over a wood fire, drizzled with \\\kabayaki

Shio kombu is made from julienne kombu which is usually soaked in soy sauce, mirin and sugar and then dried in the oven. Shio kombu means « kombu salt

Seasoned shio kombu flakes

Premium Yuzu powder - Japanese fruits - Nishikidôri

Kabayakitaisho Mirin - Short dates - Discount - Nishikidôri

Kabayakitaisho Mirin

Prunes Umeboshi - Ume & Umeboshi - Nishikidôri

Algue kombu vinaigrée rabotée émincée Suisho Kombu - Dates courtes

The production is exclusively artisanal (it is used 1.8 kg of rice to make 1.8 liters of mirin) and is done with great care. The shochu used (rice

Mikawa Mirin

White Dashi broth concentrate - Concentrated dashi - Nishikidôri

Daisho Kabayaki Unagi Grilled Eel Sauce - 240 ml - Japan Centre

This mirin is very subtle, with aromatic notes of honey, fermented rice, old sake, agave, fresh almonds, humus and mushroom. In the general processing