Kombu - Ingredient

Dashi Kombu - 2 lb – Four Star Seafood and Provisions

Ma Kombu Seaweed is a pre-cut, ready-to-use kombu kelp for making dashi stock. It is not only made with excellent quality Ma Kombu kelp from Hokkaido, but also conveniently cut into the perfect size for cooking and packed in a cylinder for easy storage. Because kombu kelp is esteemed when it’s big and thick, premium dried kombu kelp products available in the market tend to be too big to handle in the home kitchen.

Ma Kombu, 0.88 oz

Kombu Kelp Seaweed Strips - Seaweed Enterprises

Kombu UMAIMONO AOMORI

Dry, Dried, Pack, 2LB/Pack, China, Ingredient: Dried Kelp, Serving per Package Varies, Item Code: SPS01, Keep in a dry and cool place. Avoid direct

Kelp-Dried (Dashi Kombu)

Uneno Rishiri Wild Kombu (Japanese Dried Kelp) - 65g

Easy Kombu Dashi (Vegan Dashi)

Kombu-Marinated Vegetables — PAUL VIRANT

SUPER CRUNCHY Japanese style Seaweed (Kombu) Salad Recipe

A Guide to All You Need To Know about Kombu

Kombu grows in the subtidal waters off the coast of Maine. It is rich in iodine and calcium. This brown seaweed can be used as a wrap when baking and

Wild North Atlantic Kombu (Saccharina) Whole Leaf

Kombu (Dried Kelp) – Japanese Cooking 101

Japanese Pantry YUCa's Japanese Cooking