Katsuobushi - NipponShop

Dried bonito flakes in a resealable bag. Indispensable for Japanese cuisine as topping for topping Japanese dishes to give them the typical flavour. Content: 40g (resealable bag)
Dried bonito flakes in a resealable bag. Indispensable for Japanese cuisine as topping for topping Japanese dishes to give them the typical flavour. Content: 40g (resealable bag)

Salsa Doubangiang de Shichuan 130 grs

Age Ichiban

Hijiki from Japan (dried)

Japanese starch, made from Hokkaido ingredients of Tokachi area. Content: 400g

Tokachi Katakuriko

Cast iron mold for Japanese dishes, TAKOYAKI EBIYAKI

is the typical Japanese sugar made from sugarcane. This Kokuto is made from 100% sugarcane grown on the island of Tarama in Okinawa prefecture,

Kokuto

Ika Tenkasu (Agedama)

Deep fried tempura batter Ebi Agedama, also called Tenkasu, is used in lots of Japanese dishes. With it's fine taste of Ebi it goes well with any kind

Ebi Agedama (Tenkasu)

Japanese buckwheat (100%) for Soba noodles, but also great for crepes and other delicious dishes. Content: 500g domestic produced soba flour

Sobako

Cast iron mold for Japanese dishes, TAKOYAKI EBIYAKI

Burdock Items ( show all stock )

Sanko no Agesen - Amakuchi Shoyu - NipponShop

Original Japanese Oyakodon, prepared in seconds. Due to the special freeze-dry process, this product taste as good as fresh cooked and furthermore it

Oyakodon - Torotto Tamago no Oyakoni

Sakura no Shiozuke - NipponShop

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