What is Katsuobushi (Bonito Flake)?

Katsuobushi, or dried bonito flake, is made from skipjack tuna. It is mildly salty, smoky, slightly fishy and used in stock, as topping, and snack.

What Are Bonito Flakes? Katsuobushi Explained by A Professional

Hanakatsuo Dried Bonito Flakes by Yamaki – TOIRO

Bonito flakes - Ingredient

Katsuobushi (Bonito Flakes) – Japanese Taste

Miyako Hana-Katsuo Dried Bonito Flakes 1 lb / 454g — MTC Kitchen

Katsuobushi: Fun Fish Flakes

ARCHAEOLOGY OF SEAFOOD - Bonito Flake - Chef's Mandala

FRESHLY PACKED, SOFT-SHAVINGS BONITO FLAKES: Made of 100 percent Japan domestic katsuo karebushi (dried and smoked bonito fish) NO SALT, MSG, and

Kaneso Japanese Bonito Flakes, Soft Shavings Katsuobushi Sachets, For Dashi and Cooking, Made in Japan 5g x 10 Bags (1.76 oz)

How are Bonito Flakes Made?– SushiSushi

What Is Bonito or Bonito Flakes? - Hungry Huy