Jun-jou Mirin, pure fermentation
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This mirin is very subtle, with aromatic notes of honey, fermented rice, old sake, agave, fresh almonds, humus and mushroom. In the general processing
Mirin kasu is also made almost entirely of the same ingredients as mirin. These are natural ingredients, with no mixtures or additives. Mirin kasu is
![](https://www.nishikidori.com/5382/mirin-kasu-or-mirin-dregs.jpg)
Mirin Kasu or mirin dregs
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Jun-jou Mirin, pure fermentation - Mirin - Nishikidôri
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Jun-Jou Mirin, Japanese Rice Wine
![](https://www.japanesefoodguide.com/wp-content/uploads/2022/03/hon-mirin-guide-pin-735x1103.png.webp)
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Mikawa Hon Mirin, Japanese Ingredients
![](https://www.nishikidori.com/4524/gozenshu-sake-kijoshu-hiire.jpg)
Gozenshu Sake Kijoshu Hiire - Gozenshu - Nishikidôri
![](https://cookingwithyoshiko.com/wp-content/uploads/2019/05/Japanese_Cooking_Class_Mirin_2_kikkoman.jpg)
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Hon Mirin 20 Year Aged, Kankyo Shuzou
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![](https://www.nishikidori.com/2388-home_default/home-made-yuzu-from-kochi-puree.jpg)
Jun-jou Mirin, pure fermentation - Mirin - Nishikidôri