Organic Mirin-Type (Sweet Cooking Rice Seasoning), 16.66 floz

An indispensable staple ingredient in any Japanese kitchen, this organic mirin-type is ideal for delivering a small dose of umami to many different dishes, particularly sauce or broth, such as sukiyaki broth and teriyaki sauce. You can also use it to add a mildly sweet taste to dishes or tenderize meats. It is very versatile, especially in stir-fries, sauces, and marinades. When used as part of a marinade or glaze, it produces a beautiful luster, attractive finished color, and appealing aroma, and also serves to balance the smell and taste of fish.

How to use this organic mirin-type seasoning:

Steam shellfish such as shrimp and crab. Add it to some fish stock for a subtle flavor of the sweet cooking wine, or complement it further with other ingredients such as lime, ginger or soy sauce.

Top your steaks with intense flavorful sake-mirin butter. Simply saut? some minced garlic in a teaspoon of olive oil over low heat, then add 4 tablespoons of unsalted butter. Once the butter has melted, add 2 tablespoons of sake and 1 tablespoon of mirin. Stir together, season with salt and pepper, and drizzle over your steaks!

Ingredients:

Organic Rice, Organic Malted Rice, Salt, Organic Sugar.