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Here's What Makes Guanciale Different From Bacon

Here's What Makes Guanciale Different From Bacon

If you're from the United States, you are surely familiar with a standard pack of bacon, but do you know about its Italian cousin, guanciale?
If you're from the United States, you are surely familiar with a standard pack of bacon, but do you know about its Italian cousin, guanciale?

Ditch the bacon (sometimes): You should be using more guanciale in the kitchen - here's how - The Manual

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Guanciale Norcia is a specialty from Norcia – Dolceterra Italian Within US Store

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Description – This is a classic Italian style air dried pork cheek, like face bacon you can eat raw. Dry cured then hung for at least 8 weeks. This is

Guanciale - sliced Air dried pork cheek

Guanciale - Super delicious Italian pork cheek bacon

How to make and cure your own bacon at home - Jess Pryles

I suck at taking photos but this is my 3rd and best attempt at carbonara! Made the pork jowl bacon crispier (guanciale is hard to find where I'm at) and kept the

Guanciale - Wikipedia