Semola Di Gran Duro Double Ground Flour/Caputo/Flours & Mixes – igourmet
This Italian 00 flour can be used not only for pizza, but also for breads, pastries, sauces, pasta and more. Since 1924 and for three generations, we have selected and mixed the best wheat in the tradition of the ancient art of milling. We grind our wheat slowly to preserve the starch and protein content. We guarantee
This Italian 00 flour can be used not only for pizza, but also for breads, pastries, sauces, pasta and more.Since 1924 and for three generations, we have selected and mixed the best wheat in the tradition of the ancient art of milling. We grind our wheat slowly to preserve the starch and protein content. We guarantee extremely high standards of quality as well as the preservation of natural flavors. We use wheat and only wheat with no extra additives.
This Italian 00 flour can be used not only for pizza, but also for breads, pastries, sauces, pasta and more.
Since 1924 and for three generations, we have selected and mixed the best wheat in the tradition of the ancient art of milling. We grind our wheat slowly to preserve the starch and protein content. We guarantee extremely high standards of quality as well as the preservation of natural flavors. We use wheat and only wheat with no extra additives.
Semolina flour by Caputo is known for its calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat bread. Obtained from
Caputo - Italian Semolina Flour - Semola di Grano Duro - 1000 gr
The chefs choice for pizza flour, this makes a fabulous pizza. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and high in gluten.
Caputo Antimo Semola di Grano Duro Rimacinata Semolina Flour 2.2lb 1kg Bag - All Natural Dough for Fresh Pasta
Semola Di Gran Duro Double Ground Flour/Caputo/Flours & Mixes – igourmet
Caputo Red Flour 00 Chef kg 1
Caputo Italian Semolina Flour (Semola Di Grano Duro Rimacinata) - 2.2 – Delizioso Gourmet
The chefs choice for pizza flour, this makes a fabulous pizza. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and high in gluten.
Caputo Antimo Semola di Grano Duro Rimacinata Semolina Flour 2.2lb 1kg Bag - All Natural Dough for Fresh Pasta
Semola Di Gran Duro Double Ground Flour/Caputo/Flours & Mixes – igourmet
Italian Flour/Caputo/Flours & Mixes – igourmet
Caputo - Italian Semolina Flour - Semola di Grano Duro - 1000 gr - BellaItalia Food Store
Semola Di Gran Duro Double Ground Flour/Caputo/Flours & Mixes – igourmet
Antimo Caputo Chefs Flour 2.2 LB (Case of 10) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta : Wheat Flours And Meals : Everything Else
Semola Di Gran Duro Double Ground Flour/Caputo/Flours & Mixes – igourmet
A true durum flour made with hard wheat, our Semolina is double milled and therefore much cleaner than most varieties available in the US. Known for
Caputo Semola Flour
Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb : Wheat Flours And Meals : Grocery & Gourmet Food
