Caputo 1924 Chef's Flour – Giovanni Italian Specialties by Tony Gemignani

Pizza e Pasta Italiana - English Issue by Pizza e Pasta Italiana - Issuu

Calaméo - Italian Style 2017

PMQ Pizza - May 2023 by WTWH Media LLC - Issuu

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More: Tony Gemignani: : Books

Guide to the Best Ingredients for Homemade Pizza

Tony's Pizza Napoletana - World Pizza Cup Champion Tony Gemignani

All About The Ingredients: Talking Shop With Tony - World Pizza Cup Champion Tony Gemignani

5 Stagioni Pasta Fresca – Giovanni Italian Specialties by Tony Gemignani

Tony Gemignani Pizza Flour // California Artisan Type 00

Gambero Rosso Wine Travel Food - February 2017 by Gambero Rosso - Issuu