French traditional Easter Meat & Egg pate berrichon recipe

This regional dish from the French Berry region is a meat pie made with puff pastry filled with veal and pork meat and hard-boiled eggs. Traditional at Easter.

French traditional Easter Meat & Egg pate berrichon recipe

French traditional Easter Meat & Egg pate berrichon recipe

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French traditional Easter Meat & Egg pate berrichon recipe

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