Marou Saïgon 100% Dark Chocolate - 60g – Bernal Cutlery
![Marou Saïgon 100% Dark Chocolate - 60g – Bernal Cutlery](https://bernalcutlery.com/cdn/shop/files/873DACA8-A89C-47B6-BDC6-B96395AEF725.heic?v=1705524230&width=1200)
A blend of mild cacao from various farms around southern Vietnam lends full bodied, juicy fruit notes to this unsweetened bar with a balanced profile.TASTING: balanced, spicy, full-bodied, juicy red fruitsPAIRING: semi-sweet digestifs, e.g. Amaro Montenegro or AvernaCACAO ORIGIN: Vietnam, Southern VietnamMADE IN VIETNA
TASTING: balanced, spicy, full-bodied, juicy red fruits
PAIRING: semi-sweet digestifs, e.g. Amaro Montenegro or Averna
CACAO ORIGIN: Vietnam, Southern Vietnam
MADE IN VIETNAM
INGREDIENTS: cacao beans
Dark chocolate with a bite of Kashmiri chili powder. The lightly spicey chili gives their dark chocolate a different, mildly hot feeling appearing at the very end of the tasting experience. India is famous for adding spices in their various dishes the spices provide a flavor that is hard to find in other cultures, completing their Monsoon collection with a daring chocolate bar. PAIRING: IPA beer Ingredients: Cocoa beans, cocoa butter, cane sugar and chili powder.
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