Marou Saïgon 100% Dark Chocolate - 60g – Bernal Cutlery

A blend of mild cacao from various farms around southern Vietnam lends full bodied, juicy fruit notes to this unsweetened bar with a balanced profile.TASTING: balanced, spicy, full-bodied, juicy red fruitsPAIRING: semi-sweet digestifs, e.g. Amaro Montenegro or AvernaCACAO ORIGIN: Vietnam, Southern VietnamMADE IN VIETNA

Dark chocolate with a bite of Kashmiri chili powder. The lightly spicey chili gives their dark chocolate a different, mildly hot feeling appearing at the very end of the tasting experience. India is famous for adding spices in their various dishes the spices provide a flavor that is hard to find in other cultures, completing their Monsoon collection with a daring chocolate bar. PAIRING: IPA beer Ingredients: Cocoa beans, cocoa butter, cane sugar and chili powder.

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