Two Entrepreneurs Fueling Vietnam's Agricultural Ecosystem - With Chocolate

Two entrepreneurs are fueling Vietnam’s agricultural ecosystem - with chocolate. For the last four years, Samuel Maruta and Vincent Mourou have been buying cocoa from local farmers for their artisan chocolate brand, Marou. They’re part of the foundation for a small, but growing cocoa industry. It’s good news for the []

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The Only Way to Make Chocolate: With Sustainability and Impact

The Only Way to Make Chocolate: With Sustainability and Impact

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The Only Way to Make Chocolate: With Sustainability and Impact