Chocolat de couverture professionel 100% 1Kg

Achetez chocolat de couverture professionel 100% cacao 1Kg: un choix de qualité supérieure pour les professionnels de la pâtisserie et de la chocolaterie

Couverture Chocolate 100% cocoa - 1kg - Chocolaterie Robert

Valrhona Premium French Baking Creamy Milk Chocolate Discs (Feves). Jivara 40% Cacao. Easy Melt and Tempering. Hints of Vanilla and Malt. for

Chocolat de couverture professionel 100% 200g

3 lbs. of tempered couverture chocolate discs, ideal for baking, cooking, or just eating Made from single origin Venezuelan Trinitario beans Made with

Gourmet Baking & Eating Chocolate - 41% Milk Chocolates El Rey discos (3 lb. bag). Ethically sourced, all-natural, sustainably farmed chocolate made

Chocolat Madagascar, Organic 100% dark chocolate couverture 1kg

Chocolat de couverture professionel 85% 1Kg

Callebaut Cocoa Powder Medium Brown Fine Pure Cocoa Finest Belgian

Callebaut White Chocolate Callets Couverture Chocolate 1 kg

Premium Cocoa Powder - Chef’s Choice Valrhona’s one and only cocoa powder is the only cocoa powder you will ever need. It is nearly perfect in both color and flavor and while intense, it is never bitter. It is dark and rich and full of flavor. Perfect for hot chocolate and cocoa brownies and everything in between. Valrhona, the World’s Finest Chocolate Since 1922 Valrhona has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922.

Valrhona Pure Cocoa Powder 8.8 oz.

Description , Callebaut N° W2 - easy to melt belgian white chocolate couverture drops (callets), The iconic white chocolate recipe from Callebaut - a

Callebaut W2 White Chocolate Couverture Callets 1 kg

Valrhona delights pastry enthusiasts by offering them a range of professional products to be transformed. A palette of subtle flavors, to create and elaborate delicious chocolate preparations. An exceptionally fine powder that is sugar free; a very pure and powerful flavor and a beautiful deep mahogany color. With no sugar added, this mouth-watering chocolate powder is ideal for making truffles, mousse or hot chocolate.