Cacao Barry — Upcycled Food Association
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The latest chocolate innovation, Evocao, WholeFruit Chocolate, is the best symbol of what Cacao Barry has at heart everyday, valorizing the cacaofruit, providing a revolutionary fruity and zesty taste experience, 100% sustainably sourced, with an upcycled use of the cacaofruit, good for you, the cac
![](https://coil.eco/wp-content/uploads/2022/04/Upcycled-Certified-Logo2.png)
Upcycled Food Certification - COIL
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Upcycled Ingredients
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The Upcycled Food seal
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Moving on up – upcycling in the US - Just Food
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Upcycled Food Association
![](https://www.preparedfoods.com/ext/resources/2023/02/01/Still-Good.jpg)
Upcycled Ingredients Star in New Wave of Finished Foods and Drinks
![](https://just-food.nridigital.com/inside-food/just_food_oct21/contents/468344/Cacoa.960_0_1.jpg)
Sweet dreams – snack firms' hopes for cacao fruit - Just Food, Issue 45
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Rediscover the cacaofruit
Cacao Barry Launched Wholefruit Chocolate
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Purity In Chocolate - Epicure Vietnam
Cacao Barry
![](https://non-gmoreport.com/wp-content/uploads/2020/12/Upcycled-Food-Association-Logo-LG-Green-White-Text-e1607023637225-1200x672.png)
Upcycled Food Association aims to provide innovative solutions to food waste
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The Upcycled Food seal
More than beans: Nestle recycles cocoa fruit waste to replace sugar in chocolate