Pre-Seasoned Blue Carbon Steel Hand Hammered Flat Bottom Pow Wok - 14 – mammafong

Experience authentic stir-fries Flat Base Ready to wok Super-seasoned Double Baking Process Heavy Duty Master Craftsmanship All Natural Materials Authentic Wok Hei Easy to Clean Flat bottom Flat base sits securely on any stovetop. Suitable for gas, electric and induction cooking. Ready to wok Our pre-seasoned woks come
Experience authentic stir-fries Flat Base Ready to wok Super-seasoned Double Baking Process Heavy Duty Master Craftsmanship All Natural Materials Authentic Wok Hei Easy to Clean Flat bottom Flat base sits securely on any stovetop. Suitable for gas, electric and induction cooking. Ready to wok Our pre-seasoned woks come with a blue-grey natural protective coating to prevent corrosion. By applying an intense heat with a natural oil treatment during the manufacturing process, our pre-seasoned woks come non-stick and ready to use. Get cooking and build up layers of flavour on the surface. Our wok is made from carbon steel and is reactive, so it won't stay blue - it will darken and develop its patina. With proper seasoning, your wok will improve with age and use, developing a beautiful, black, non-stick patina adding authentic flavour to your cooking. Super-seasoned Unlike other pre-seasoned woks on the market that are chemically sprayed, your Mammafong® wok is sealed with a blend of natural oils at intense heat. This creates a superb and slippery non-stick surface, allowing you to create delicious meals every time. Double Baking Process Our woks are twice baked in an industrial oven. This allows the oil to penetrate deeply into the pores of the carbon steel. This unique process creates a strong, durable non-stick coating that would take many months of home use to achieve. Heavy Duty, Commercial Graded Traditional wok used by professional chefs, this Chinese wok is built to last and stand up to the demands of busy commercial kitchens. Master craftsmanship 100% hand hammered pow wok created by our team of master craftsmen in Guangdong, China. Each Chinese wok is uniquely crafted with precision, passion and care. All natural material This carbon steel wok has been built for rapid movement, even heating and durability. Made with high grade carbon steel and a natural eucalyptus handle, it features a perfectly sized base for your home's stovetop. Harness the authentic wok hei Ditch expensive, mediocre takeout and make your own healthy and delicious meals at home. This wok is the one-pot wonder of Asian cooking. You can stir-fry, deep-fry, sauté, steam and braise easily using your Mammafong® wok. Ease to clean Once your wok is well seasoned, cleaning and maintaining it is a breeze. For more information, check out our wok care tips and Q&A

Pre-Seasoned Blue Carbon Steel Hand Hammered Flat Bottom Pow Wok

Mammafong® Pre-Seasoned Blue Carbon Steel Hand Hammered Flat

The 8 Best Woks of 2024, Tested and Reviewed

Experience authentic stir-fries Flat Base Ready to wok Super-seasoned Double Baking Process Heavy Duty Master Craftsmanship All Natural Materials

Pre-Seasoned Blue Carbon Steel Hand Hammered Flat Bottom Pow Wok - 14 with Helper Handle

Pre-Seasoned Blue Carbon Steel Hand Hammered Flat Bottom Pow Wok

Affordable mammafong For Sale

The 2 Best Woks of 2024

Mammafong Round Bottom Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - 12-Inch Pow Wok for Gas Stoves

Mammafong

The wok - Traditional wok used by professional chefs. This Chinese wok is built to last and stand up to the demands of busy commercial kitchens. With a little TLC, your wok can be just like the one Mamma Fong owned for decades. Authentically hammered wok - 100% hand hammered pow wok, made by our team of master craftsmen in Guangdong, China. Each Chinese wok is uniquely crafted with precision, passion and care.

Authentic Hand Hammered Wok, 14 inch Carbon Steel Chinese Pow Wok, Traditional Round Bottom Wok by Mammafong

Product Description WOK pan - the name of a deep pan with a round bottom of a small diameter. The main purpose of wok - stir-fry fast frying with frequent stirring on a hot skillet. But other than that WOK pan can be used as container for deep hot oil frying and for preparation of various soups and as a steamer and even as a smoker. This steel wok is suitable for open fire and you can even take it with you to outside and surprise friends with unbelievable Chinese dishes.