Carbon Steel Flat Bottom Wok

Joyce Chen Professional Series 14-Inch Carbon Steel Excalibur

The Joyce Chen Classic Series 14-Inch Carbon Steel Flat Bottom Wok with Birch Handles makes cooking authentic Asian stir-fry and cuisine at home fun

Classic Series 14-Inch Carbon Steel Flat Bottom Wok with Birch Handles

You're viewing our Bayou Classic flat bottom carbon steel wok. Carbon steel and cast iron are known as great choices for woks compared to the problems of pitting and cleaning aluminum and stainless steel woks. Bayou's carbon steel wok is constructed with a flat bottom, the flat bottom provides better control and stability, making it ideal for use on gas stoves and grated cook tops. Perfect for stir frying meat, vegetable, rice and noodle dishes.

Bayou Classic Flat Bottom Steel Wok

Cook up all your favorite one pan meals with the 14in stainless steel wok. This large wok is perfect for stir fries, fried rice, one pan meals and more. This versatile pan features sloping sides that offer maximum heat contact for even cooking, a flat bottom that promotes stability, riveted wooden handles for a strong and safe grip, and is metal utensil safe. Constructed with sturdy stainless steal for long lasting durability and features a hanging loop at handle for multiple storage options.

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• WORK WITH SAFETY - This heavy-duty wok is securely attached with a riveted solid wooden handle, so you can safely cook, carry or manoeuvre the wok

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Carbon Steel Flat-Bottom Wok

This heavy 14-gauge wok is an easy and fun to use. The natural, blond, wooden handle and side spool handle allows the cook full command of the wok. The flat bottom wok is designed to sit directly on an electric stove to take advantage of all the heat. Wok cooking is done with high heat. The flat bottom wok also works very efficiently on a gas stove. If cooking with gas, the same wok is available in round bottom. Wok measures 4 in depth.