Baratte à beurre N°12

Valeur 400.00 €

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Try a taste of the old world with this sumptuous French butter from Echire. Made in the traditional way in barrel-shaped churns from cream matured for 24 to 36 hours. Their methods allow the development of the prized nutty characteristics the region is famous for. This time-honored tradition creates very pure butter with an incomparable taste and texture. Appelation d'Origine Controlee. Unsalted.

Basket of French Unsalted Butter Eshire

Beurre de Baratte Sel/Salted Butter

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Beurre de Baratte Doux Unsalted French Butter

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You've never had butter like this before. Rodolphe Le Meunier’s flavored churned and cultured butter, Beurre de Baratte Sel, is made from milk,

Beurre de Baratte Sel/Salted Butter