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Fried tapioca with creme fraiche and black truffle recipe

Fried tapioca with creme fraiche and black truffle recipe

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The sauce is a sauce suitable for spreading on hot bruschetta, ideal for seasoning any type of pasta, fresh or dry., Ingredients:, Cream, olive oil,

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Tramonto Copenhagen - Kingfish Carpaccio: King fish, Yuzu & Truffle vinaigrette, spirulina tapioca chips, horseradish, mayo, and fresh truffle . . . . #tramonto #tramontorooftop #tramontocopenhagen #tramontorestaurant #restaurantcopenhagen #rooftop

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