Gluten-Free Churros with Masa Harina and Hibiscus Ginger Sugar – Masienda

Churros, the classic Mexican fried dessert, get a gluten-free makeover with the use of Masienda's Heirloom Yellow Corn Masa Harina, and a delicious hibiscus ginger sugar topping. The recipe comes from Teresa Finney of At Heart Panaderia.

Gluten-Free Churros with Masa Harina and Hibiscus Ginger Sugar – Masienda

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