Fresh Rosemary vs. Dried Rosemary– iSpice You

Ground Rosemary as a seasoning is great for use in your favorite sauces and soups, as well as savory baking recipes. When using rosemary powder in place of fresh rosemary leaves, use 1/3 of the recommended amount. Try adding rosemary seasoning to your favorite lamb marinades or roasted potatoes recipe.

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Cultivated throughout Europe, America, and the Mediterranean as both a culinary herb and decorative shrub, this pine-looking plant is adored for its scent. Powerful notes of pine, camphor, pepper, sage, and balsamic all come together to form rosemarys unique flavor profile. The slender leaves (they arent actually needles) can often be sticky with resin and are very assertive in flavor. Rosemary must be used with a careful hand as it can dominate a dish.