vin de noix - Cathy Barrow

I first tasted Vin de Noix, green walnut wine, in a small restaurant in the Paris neighborhood Le Marais. I’ve never found the restaurant again, no matter how many narrow streets I turn down, but the taste of Vin de Noix never left me. When, several years later, I found the recipe in a small preserving book Read more »

N°133 JUIN/JUILLET 2012 by L'Essentiel des Spectacles - Issuu

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