Thermal treatment of faba bean for flavour improvement

Seed Storage Proteins of Faba Bean (Vicia faba L): Current Status and Prospects for Genetic Improvement

Foods, Free Full-Text

Broad Improved Long Pod beans are quite distinct from other beans, the upright plants bear 7 inch pods, containing 5 or 6 big flat oblong beans that are used in the green shell or dry stage. Cooked fresh or as a winter shell bean, they have a distinctive nutty flavor. They are hardy and must be planted early in the spring; Grow best in mild climates.

Bean Broad Improved Long Pod Seed Treated - 1/2 Pound

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PDF) Faba bean flavour and technological property improvement by thermal pre-treatments

Nutritional composition, anti-nutritional factors, pretreatments-cum- processing impact and food formulation potential of faba bean (Vicia faba L.): A comprehensive review - ScienceDirect