We tried a $450 Kobe steak to see if it's worth the money
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I usually cook my steaks rare; however, A5 is much better with the fat fully rendered to about 141 degrees (imo) - here's all my steps. Cut off the fat cap to
QUANTITY: Available as steak (13-17 oz.); and 12 lb. whole loin roast. COUNTRY OF ORIGIN: Japan (Miyazaki Prefecture) STORAGE: Keep frozen. Thaw by
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