Raising a Glass to Baba au Rhum, Alain Ducasse's 'Favorite' Dessert
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Enjoyed across Europe, this traditional brioche-like French cake is served soaked in rum and a (sometimes-flavored) sugar syrup.
Rum Baba from My Best: Alain Ducasse by Alain Ducasse
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Scrumpdillyicious: Alain Ducasse: Franco-American Cuisine at Mix
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Flavors & Senses, Flavors that make sense.
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BEST GOURMET RESTAURANTS IN PARIS 2023 / FIRST CLASS AROUND THE WORLD . A leading luxury travel and lifestyle magazine
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Desserts – Taste of France
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Scrumpdillyicious: Alain Ducasse: Franco-American Cuisine at Mix
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What are some of the French food that one must try while staying in Paris? - Quora
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Alain Ducasse's rum baba
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