Raising a Glass to Baba au Rhum, Alain Ducasse's 'Favorite' Dessert

Enjoyed across Europe, this traditional brioche-like French cake is served soaked in rum and a (sometimes-flavored) sugar syrup.

Rum Baba from My Best: Alain Ducasse by Alain Ducasse

Scrumpdillyicious: Alain Ducasse: Franco-American Cuisine at Mix

Flavors & Senses, Flavors that make sense.

BEST GOURMET RESTAURANTS IN PARIS 2023 / FIRST CLASS AROUND THE WORLD . A leading luxury travel and lifestyle magazine

Desserts – Taste of France

Scrumpdillyicious: Alain Ducasse: Franco-American Cuisine at Mix

What are some of the French food that one must try while staying in Paris? - Quora

Alain Ducasse's rum baba

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